T: +30 27310 81320
F: +30 27310 81320


Origenes is a Greek family-owned, table olives processing and packaging business specializing in Kalamon olives and located in Sparta- Greece.


Through our passion for Kalamon olives, we strive to apply all our knowledge and expertise to offer consumers high quality products and help them adopt healthier nutrition habits, based on the values of the Greek and
Mediterranean diet.


Nick Koumantarakis

Founder / Production Manager

Dimitra Labrou

Quality Control Manager

George Koumantarakis

Founder / Sales Manager


Each new olive harvest brings us crops from producers in the early days of November of each year. We carefully begin by selecting and sorting the olives and subsequently process and store them. The concluding stage is that of a final sorting and standardization.


During the harvesting period we collect the best crop directly from the producers


The crop is calibrated and stored in appropriate conditions


Throughout continuous monitoring we make sure our product retains the highest possible quality


We offer a large variety of packaging types, customized to your needs


During Harvest period from early November till late December -depending on the weather conditions-local producers bring their everyday crop directly from the field to our facilities and we collect and choose only the ones that meet our quality standards.


The crop is carefully selected, washed, calibrated and stored in special tanks to initiate the process of natural fermentation. This process is 100% natural and takes at least 4-6 months to complete.


Throughout the entire procedure of the crop processing, strict food safety rules procedures are applied to ensure the end product meets the international standards in food industry while keeping its authenticity and original taste.


While our product range keeps on expanding you can choose from our unique retail or food service packages that can make the difference for your clients or we can make your own private label fully customized to your needs.



Our company operates within an environment that is fully compliant with both the national and international standards for the correct and safe management and standardising of foods, certified to ISO 22000 (HACCP).

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